From Eat Drink Cape Town – 8th September 2022
TWO GINGERS launches La Primavera to complete their ‘four seasons in one day’ South African Craft Gin portfolio – just in time for Spring!
Up and coming artisanal gin company, Gember Distillery, who produces the TWO GINGERS brand, launched their new, spring-inspired gin La Primavera to invited guests, media and VIP’s at an intimate affair at Ginger & Lime food studio on Thursday, 1 September. The event had blossoming seasonal aromas floating through the air, perfectly complimenting the cooking and distilling of drinks on site.
Not your average gin distillery, friends and founders Simon Cranswick and Wynand de Vries (who are true to the brand, ginger-haired gentlemen and are known affectionately as the Engelsman and die Boerseun) have established themselves as somewhat mavericks in this space. Adopting artisanal craft methodology, but not conforming to conventional gin flavours and nuances, with innovation at their core, their distillery in Muizenberg has crafted, produced and brought four unusual but ‘super tasty’ gins to market in just under a year.
